Diet Plan
Transition Week Diet Plan

Jul 05, 2026 · 6 meal groups

2,236kcal today
172.2gProtein237.9gCarbs66.6gFat48.6gFiber

00

Breakfast

525 kcal

FoodKcalPCF
35% Oat Bread1065.2142.7
Eggs, Grade A, Large, egg white5510.72.40
Eggs, Grade A, Large, egg whole746.20.55
Yoghurt +Protein Blueberry98147.61
Avocados, raw, all commercial varieties1922.410.217.6
Total52538.534.726.3

01

Lunch

490 kcal

FoodKcalPCF
Pork Tenderloins25930.4015.2
Sliced Mushrooms272.91.70.4
Veggie Chips852.616.80
Potatoes, white, flesh and skin, raw1042.523.60.2
Ketchup Zero80.21.80
Balsamic vinegar from Modena70.11.50
Total49038.745.415.8

02

Afternoon Snack

256 kcal

FoodKcalPCF
Greek Yogurt Light728.77.13
Powdered Peanuts6373.22
Almond Butter642.40.55.6
Frozen Strawberries400.570.5
Frozen Blueberries180.33.40.1
Total25618.921.211.2

03

Pre Workout

264 kcal

FoodKcalPCF
Beets, raw863.219.10.3
Bananas, raw1782.245.60.7
Total2645.464.71

04

Post Workout

263 kcal

FoodKcalPCF
35% Oat Bread1065.2142.7
Eggs, Grade A, Large, egg white8316.13.50
Eggs, Grade A, Large, egg whole746.20.55
Total26327.5187.7

05

Dinner

437 kcal

FoodKcalPCF
Frozen Tilapia Fillet19636.804.1
Potatoes, white, flesh and skin, raw207547.10.3
Italian-Style Mixed Vegetables191.13.50.2
Balsamic vinegar from Modena70.11.50
Ketchup Zero80.21.80
Total43743.253.94.6